"Each day I find myself snapping a picture or two in the kitchen - a pile of ingredients, a table waiting for us to gather around, a sink full of soapy dishes, a cup of tea, dinner as it comes out of the oven - simple, everyday moments in the kitchen. These photos serve as a reminder of days gone by and as encouragement to carry on in this busy kitchen of ours when inspiration is lacking." - Heather from beauty that moves
see more 'in my kitchen' inspiration at Beauty the Moves
see more 'in my kitchen' inspiration at Beauty the Moves
morning cup, kimchi for one, daily school lunch dilemmas (any ideas?) spring fiddleheads (lots, I need to look into preserving these, cleaning them was half the battle)
11 comments:
Loving the look of those fiddleheads. They are out here in Eastern Canada already, too..
Coleslaw! What a nice reminder to make some soon.
I think I have only seen fiddleheads once. I had no idea what they were at first!
I had to do a google search when I read Faye's comments about the fiddleheads. What an amazing name. I had no idea what they were. We have a massive fern growing in our front garden...I wonder if all ferns are edible. I love foraging.
I don't think I've already seen someone actually prepare fiddleheads. Looks really fresh and tasty though!
I love the lunch box line up. That is a daily routine in my home also.
Beautiful fiddleheads! Check out this link: http://honest-food.net/2014/05/01/pickled-fiddleheads-recipe/
Fiddle heads! Yum!
I very clearly remember my parents getting excited about fiddle heads, I didn't like them as a kid but I (mostly) like them now. We just fry them in some butter and garlic, a food that's best kept simple I think.
Thanks for the link for canning them :)
Oh wow... fiddle heads. They looks so pretty. And the lunches... cute too. I don't have any ideas though... glad we homeschool! I don't know if I could come up with so many ideas.
I liked peeking into your kitchen. I've never heard of fiddleheads...
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