Thursday, May 15, 2014

In my Kitchen :: Blog Hop


"Each day I find myself snapping a picture or two in the kitchen - a pile of ingredients, a table waiting for us to gather around, a sink full of soapy dishes, a cup of tea, dinner as it comes out of the oven - simple, everyday moments in the kitchen. These photos serve as a reminder of days gone by and as encouragement to carry on in this busy kitchen of ours when inspiration is lacking."              - Heather from beauty that moves

see more 'in my kitchen' inspiration at Beauty the Moves






                                



              


            

morning cup, kimchi for one, daily school lunch dilemmas (any ideas?) spring fiddleheads (lots, I need to look into preserving these, cleaning them was half the battle)

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11 comments:

  1. Faye HenryMay 15, 2014 at 5:36 AM

    Loving the look of those fiddleheads. They are out here in Eastern Canada already, too..

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  2. peggy, the simple womanMay 15, 2014 at 5:39 AM

    Coleslaw! What a nice reminder to make some soon.

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  3. DonnaMay 15, 2014 at 5:40 AM

    I think I have only seen fiddleheads once. I had no idea what they were at first!

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  4. debby emadianMay 15, 2014 at 6:38 AM

    I had to do a google search when I read Faye's comments about the fiddleheads. What an amazing name. I had no idea what they were. We have a massive fern growing in our front garden...I wonder if all ferns are edible. I love foraging.

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  5. ElviraMay 15, 2014 at 7:34 AM

    I don't think I've already seen someone actually prepare fiddleheads. Looks really fresh and tasty though!

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  6. bookwitchMay 15, 2014 at 7:53 AM

    I love the lunch box line up. That is a daily routine in my home also.

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  7. AmandaMay 15, 2014 at 8:47 AM

    Beautiful fiddleheads! Check out this link: http://honest-food.net/2014/05/01/pickled-fiddleheads-recipe/

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  8. deniseMay 15, 2014 at 8:51 AM

    Fiddle heads! Yum!

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  9. County Cloth CreationsMay 15, 2014 at 9:13 AM

    I very clearly remember my parents getting excited about fiddle heads, I didn't like them as a kid but I (mostly) like them now. We just fry them in some butter and garlic, a food that's best kept simple I think.

    Thanks for the link for canning them :)

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  10. AnonymousMay 15, 2014 at 10:18 AM

    Oh wow... fiddle heads. They looks so pretty. And the lunches... cute too. I don't have any ideas though... glad we homeschool! I don't know if I could come up with so many ideas.

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  11. DebiMay 15, 2014 at 4:33 PM

    I liked peeking into your kitchen. I've never heard of fiddleheads...

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